Cooking Class: West Coast Mediterranean Cuisine
Immerse yourself in a culinary journey with Chef Delano in this engaging cooking class. Discover the art of crafting a sophisticated menu blending Californian and Mediterranean flavors with vibrant fusion twists. Learn to create fennel-toasted crab cakes, pepper-crusted sirloin steak and traditional French beans with chard. Perfect your culinary skills as you prepare a delightful berry lemon curd tart, ideal for impressing guests at future dinner parties. Gain valuable insights into flavor pairing and quick preparation tips during this hands-on class, ensuring a memorable dining experience every time. Reserve your spot today!
MENU
Fennel Toasted Crab Cake
With fennel citrus salad, tarragon remoulade and saffron pepper aioli
Pepper-Crusted Sirloin Steak
With oven-roasted potatoes, blistered cherry tomatoes, wilted spinach and red wine pan sauce
Chard French Beans
With brown butter, garlic and almonds
Berry Lemon Curd Tart
With crispy puff pastry, fresh berries and lemon curd
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFusion, Fun, Mediterranean, Baking, Californian
Outside Reviews for Chef Delano
Marcelo S.
10 Jul 2024
Chef Delano is super experienced and has a lot to share.
Event location: San Diego
Chef travels to your location
Chef Delano's culinary journey traces the California coast, where he's showcased his gourmet creativity with flair. Armed with prestigious culinary training from New York City, he's excelled across diverse culinary landscapes—from luxurious hospitality venues to bustling corporate kitchens and innovative meal delivery services. Chef Delano's commitment to culinary excellence inspires aspiring chefs, mentoring them on their own gastronomic journey.
Other Cooking Class Experiences you may like
AS SEEN IN
