Cooking Class: Gourmet Flavors
Join Chef Delano for a cooking class centered on modern twists on classic dishes. Delight in a four-course feast brimming with flavors that you will learn to expertly prepare. Enhance your culinary skills as you effortlessly chop, slice and sear. Begin with a refreshing Burrata berry salad featuring balsamic macerated berries, baby arugula and toasted Marcona almonds, complemented by crispy skin chicken and charred carrots. Conclude with a decadent chocolate soufflé cake topped with raspberry coulis, assorted berries and a delightful sorbet. Immerse yourself in this culinary journey and discover how to elevate traditional favorites into extraordinary culinary creations. Reserve your spot today for an unforgettable cooking experience!
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Burrata Berry Salad
With balsamic macerated berries, baby arugula and toasted Marcona almonds
Crispy Skin Wing Tip & Chicken Breast
With parsnip purée, braised kale and rosemary beurre blanc
Charred Carrots
With toasted mustard seeds, Champagne vinaigrette, extra virgin olive oil and fresh tarragon
Individual Chocolate Soufflé Cakes
With raspberry coulis, assorted berries and sorbet
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFusion, Fun, Italian, French, Baking
Outside Reviews for Chef Delano
Marcelo S.
10 Jul 2024
Chef Delano is super experienced and has a lot to share.
Event location: San Diego
Chef travels to your location
Chef Delano's culinary journey traces the California coast, where he's showcased his gourmet creativity with flair. Armed with prestigious culinary training from New York City, he's excelled across diverse culinary landscapes—from luxurious hospitality venues to bustling corporate kitchens and innovative meal delivery services. Chef Delano's commitment to culinary excellence inspires aspiring chefs, mentoring them on their own gastronomic journey.
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