Cooking Class: Vibrant Flavors of Thailand
Step into a fun and engaging cooking class guided by experienced Chef Marc V. Under his expert guidance, you'll master crafting a Thai-inspired menu.
You'll start with a delicious, vibrant green papaya salad with a sweet and zesty dressing. Next, indulge in a smooth and creamy Thai coconut soup infused with chicken and a hint of chili. For the main course, savor noodles paired with tender beef and Chinese broccoli. Conclude your culinary journey with mango sticky rice, a beloved classic. Join this hands-on experience and take home new culinary skills.
MENU
Som Tum: Green Papaya Salad
With shredded green papaya & carrots, Thai chili peppers, palm sugar, fish sauce, peanuts (optional), dried shrimp (optional) and lime juice
Tom Kha Gai: Thai Coconut Chicken Soup
With coconut milk, chicken (or tofu or shrimp), cilantro, palm sugar, galangal, Thai chili peppers and chili oil
Pad See Ew: Thai Stir Fry Noodles
With beef (or tofu), noodles, Chinese broccoli and Thai chili peppers
Mango Sticky Rice
With fresh mango, sticky rice, coconut milk and banana leaves (for presentation)
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Marc V. or Resident Chef
Marcelo S.
10 Jul 2024
Chef Marc is so professional and nice! Great opportunity to learn a lot about the culinary world.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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