Cooking Class: Authentic Coastal Mediterranean
Explore the flavors from a variety of Mediterranean coasts in this immersive cooking class. Chef Paddy will take you on a culinary journey from North Africa to Greece.
You'll learn how to make authentic hummus from scratch by mixing chickpeas, tahini and olive oil. Next, make a savory lamb moussaka. Cut potatoes and eggplants and cook them with tender lamb for this traditional main course. Next, chop chicken, zucchini, cherry tomatoes and bell peppers to make a shish kebab. Learn how the traditional cooking methods to make tender and savory kebabs. Finish the meal with a decadent homemade carrot cake flavored with dates and sweetened with honey. You'll learn essential culinary skills that will elevate all your dishes. Join an immersive cooking experience today!
MENU
Hummus
With chickpeas, tahini and olive oil
Lamb Moussaka
With potato, lamb and eggplant
Shish Kebab
With chicken, cherry tomatoes, zucchini and bell peppers
Carrot Cake
With whole wheat flour, yogurt, honey, dates and carrots
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, African, Mediterranean, Moroccan
Outside Reviews for Chef Paddy
Eysan Y.
10 Jul 2024
Chef Paddy was incredible! His culinary skills and knowledge were outstanding.
Chef Paddy brings a unique flair to Santa Fe, blending vibrant flavors and captivating presentations. Whether crafting cookbooks or competing globally, this adventurous chef offers one-of-a-kind dining experiences. Trained in India and with a passion for global cuisines, Chef Paddy combines creativity and hospitality to delight food-loving guests with each meal.
AS SEEN IN
