Cooking Class: Flavors of Southern Italy
A feast of flavors awaits you in the Southern Italian cooking class. Expert on the region's culinary scene, Chef Paddy will guide you through a four-course meal that highlights these Italian flavors.
Begin by making crunchy bread to be the base for refreshing bruschetta piled high with Roman tomatoes, fresh basil and other fragrant herbs. Next, make shrimp the way they do in Portofino with chopped garlic and dry Prosecco. A hearty vegetable stew filled with artichokes, leaks and salty prosciutto will fill you up. Finish the class with an authentic homemade gelato for dessert. Through this class, you'll master essential cooking skills and recipes to craft authentic Italian. Join a hands-on cooking class today!
MENU
Creative Bruschetta
With Roman tomatoes, fresh basil, fresh oregano and thyme
Portofino Style Shrimp
With shrimp, chopped garlic and dry Prosecco
Vegetable Stew
With artichokes, leaks and prosciutto
Gelato
With milk, cream and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, Italian
Outside Reviews for Chef Paddy
Eysan Y.
10 Jul 2024
Chef Paddy was incredible! His culinary skills and knowledge were outstanding.
Chef Paddy brings a unique flair to Santa Fe, blending vibrant flavors and captivating presentations. Whether crafting cookbooks or competing globally, this adventurous chef offers one-of-a-kind dining experiences. Trained in India and with a passion for global cuisines, Chef Paddy combines creativity and hospitality to delight food-loving guests with each meal.
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