Cooking Class: Asian Flavor Exploration
You'll experience the diversity of cuisine in this chef-led cooking class. An expert in the local culinary scene, Chef Paddy will excitedly show you how to embrace the flavors of Asian cuisine.
You'll begin by making a traditional Bangkok duck soup with tender duck breast flavored with fresh coconut milk. Next, transform pork chops with mushrooms, eggs and Hoisin sauce into moo shu pork pancake wraps. You'll also cook up baby shrimp fritters and pair them with fresh vegetables to make Vietnamese lettuce wraps flavored with lemongrass and peanuts. Finish the meal with a cream mango pudding made with fresh fruit and coconut milk for dessert. Indulge in unique flavors and master essential cooking techniques with the help of an expert chef. Dive into an engaging culinary experience and book a cooking class today!
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Bangkok Duck Soup
With duck breast, coconut milk and fish sauce
Moo Shu Pork Pancake Wraps
With pork chops, Hoisin sauce, mushrooms, eggs and peanut oil
Vietnamese Lemongrass and Peanut Lettuce Wrap
With baby shrimp fritters, butter lettuce, fresh vegetables and avocado
Mango Pudding
With mango, coconut milk, gelatin and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFusion, Fun, Chinese, Asian, Vietnamese
Outside Reviews for Chef Paddy
Eysan Y.
10 Jul 2024
Chef Paddy was incredible! His culinary skills and knowledge were outstanding.
Chef Paddy brings a unique flair to Santa Fe, blending vibrant flavors and captivating presentations. Whether crafting cookbooks or competing globally, this adventurous chef offers one-of-a-kind dining experiences. Trained in India and with a passion for global cuisines, Chef Paddy combines creativity and hospitality to delight food-loving guests with each meal.
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