Cooking Class: Indulgent Parisian Flavors
Indulge in the Parisian flavors of France in this insightful cooking class. Your host, Chef Damon, will guide you through a five-star menu that includes three courses of iconic French dishes. First, you will gently caramelize onions to add to a rich beef stock with notes of bone marrow and white wine to make a French onion soup. Next, you will assemble a pear salad with poached pears, pomegranate seeds and Sherry vinaigrette to serve alongside a beef filet with black truffles. And finally, you will conclude the experience with a crème brûlée.
MENU
Soupe Ă l'Oignon: French Onion Soup
With caramelized onions, leeks, white wine, rich beef stock, bone marrow, French baguette and Gruyère cheese
Salade de Poire: Pear Salad
With carrots, turnips, celery, leeks, poached pears, pomegranate seeds and Sherry vinaigrette
Châteaubriand With Sauce Colbert
With beef filet, black chopped truffles, shallots, egg yolks, clarified butter, chervil, Yukon golden potatoes and charred tomatoes
Crème Brûlée
With fresh seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, French, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Jeff
13 Nov 2024
We had a great time and learned a lot about cooking! Chef Damon and his daughter were great and so was the food!
Outside Reviews for Chef Damon
Angie M.
05 Mar 2020
We had a wonderful experience with Chef Damon!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
