Cooking Class: Make Pizza the Sicilian Way
In this hands-on cooking class, you will learn about the art of cooking the Italian way with the helpful guidance of Chef Damon. Damon is an award-winning Chef, passionate about sharing his culinary skills after years of experience. Together, you will create a five-star menu that begins with seas scallop stuffed roasted red peppers and ends with a classic tiramisù. Between you will learn how to make fresh pizza dough in order to assemble two flavorful pizzas, a Ricotta and fontina pizza, and a Sicilian pizza.
MENU
Stuffed Roasted Peppers With Pesto
With sea scallops, garlic, white wine, Parmesan cheese, fresh basil, homemade focaccia and mixed greens
Ricotta & Fontina Pizza
With wild mushrooms, fresh oregano, fresh garlic, Fontina cheese, ricotta cheese and fresh tomato sauce
Sicilian Pizza
With eggplant, capers, mozzarella cheese, Pecorino cheese, black olives and fresh tomatoes
Tiramisù
With mascarpone cheese, Kahlua, ladyfingers and bittersweet chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Fun, Italian, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jeff
13 Nov 2024
We had a great time and learned a lot about cooking! Chef Damon and his daughter were great and so was the food!
Outside Reviews for Chef Damon
Angie M.
05 Mar 2020
We had a wonderful experience with Chef Damon!
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
