Cooking Class: A Brunch Omelet Bar
Sat, Nov 30th at 12:00PM
Sat, Dec 14th at 12:00PM
Thu, Dec 5th at 6:00PM
Sun, Jan 19th at 4:00PM
Let Chef Michael show you how to craft an omelet feast fit for royalty in this cooking class that features a breakfast favorite.
In this interactive class with Chef Michael, you'll learn the ultimate in egg cooking: how to make the perfect omelet. It's easier than you think, and always impressive. Choose from a wide variety of ingredients for your fluffy omelet, including choosing whole eggs or egg whites; ham or bacon; spinach, mushrooms and tomatoes; and selecting from four different types of cheese. Brunch will never be the same!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Omelet Bar
Egg options: Eggs or egg whites
Meat options: Ham, sausage and bacon
Cheese options: Cheddar, Monterrey Jack, Swiss and mozzarella
Vegetable options: Spinach, tomatoes, mushrooms, red onions and jalapeños
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Michael
Vernetta
04 Nov 2019
Chef Michael is a very talented chef who made us laugh with his stories throughout the night. He's worked under many of Vegas' most talented chefs so you know the food was amazing. Chef Michael's attention to detail was admirable as well. Overall, Chef Michael provides a 10/10 dining experience.
Curtis
19 Sep 2019
Michael is a top-chef and we are lucky to have him here in Orlando. His meals were both creative and delicious. I look forward to our next event!
Chef Michael brings a repertoire of cooking expertise and skills to the forefront of each of his culinary experiences. With a background as a line cook, sous chef and more across various established restaurants, Chef Michael has familiarized himself in every kitchen environment from steakhouses to stadiums to cafés. Chef Michael loves to share his impressive catalog of experience, knowledge and the many recipes he's developed with all students who are eager to learn.
