Cooking Class: Make Decadent Dessert Egg Rolls
Thu, Jan 16th at 7:00PM
Thu, Jan 16th at 7:00PM
Sun, Jan 26th at 2:00PM
Fri, Jan 17th at 7:00PM
Add a sweet twist to a favorite crunchy snack in this hands-on cooking class. Chef Nathan will guide you through the recipe and technique to craft cheesecake egg rolls from scratch.
Begin the class by whipping up decadent fillings using cream cheese, sugar and a variety of pie fillings. Then, practice piping skills to fill the wonton wrappers. You'll master the technique to fold the perfect tight egg roll before frying it until golden and crispy. Out of the fryer, you'll top it with your choice of seasonal berries, powdered sugar, buttercream and other toppings. The class end with you tasting your sweet creation!
MENU
Cheese Cake egg Rolls
With wonton wrappers, cream cheese, sugar, lemon juice and assorted pie fillings
Assorted Toppings
With fresh seasonal berries, powdered sugar and buttercream caramel macchiato glaze
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, Pastry
Reviews Guests Left For Other Experiences
Toni
04 Jan 2025
The only reason why he gets 2 stars is because of his efforts and everyone was friendly. This chef was definitely not a skilled sushi chef! There were health code violations, under cooked rice, sushi food served on paper plates, just to name a few reasons why I will never use Classpop again.
Jaime
04 Jan 2025
Thanks for inclusive class
David
22 Nov 2024
Class was excellent. Chef was interactive, personable and coached us to making great food. He focused on the wholistic picture of how to get the flavors of the cuisine correct. Chef was prepared for the class and we learned a lot. Phenomenal activity and well worth the time and money. 100 % will take another class with Chef Nathan.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
