Cooking Class: Sheet Pan Vegetarian Lasagna
Thu, Dec 5th at 6:00PM
Wed, Nov 27th at 12:00PM
Wed, Nov 27th at 12:00PM
Wed, Nov 27th at 6:30PM
You'll craft your new favorite dinner dish in this engaging cooking class led by Chef Haley. You'll master culinary techniques as you work through this flavorful recipe.
Update this simple comfort food with elevated techniques. You'll use a quality Marinara sauce and flavor it with garlic, olive oil and basil to enjoy the fresh flavors. Practice your knife skills and chop extra firm tofu for the dish. Add in nutritional yeast and freshly squeezed lemon juice for more flavor. Learn the technique to roll up the lasagna and place it on a sheet pan to cook. At the end of class, taste your homemade creation!
Menu
Lasagna Roll-Ups
With Marinara sauce (or quality pasta sauce), organic extra firm tofu, nutritional yeast, freshly squeezed lemon juice, olive oil, dried basil (or dried Italian seasoning), garlic, salt, pepper and chili flakes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Haley
Cody
01 Jul 2024
Vegalicious! I never knew vegetables could taste as good as they do when I had Chef Haley preparing my meals for me! It was awesome having more options available for me other than just my usual go-to of meat and potatoes. In fact, my favorite meal that she would prepare was a meatless one — eggplant parmesan! Her enthusiastic personality, passion for food and wealth of knowledge in nutrition was great to have around in my kitchen!
Chef Haley's passion for the culinary arts is evident. As a kid's cooking teacher, she helped even the youngest chefs find their love of food. With skills in recipe development and nutrition, Chef Haley strives to craft flavorful and healthy meals. Her experience cooking vegan cuisine helps her create delicious plant-powered dishes. Chef Haley provides an energetic and friendly environment to learn and is excited to teach aspiring chefs and hungry foodies.
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