Cooking Class: No Meat, No Gluten Thai Feast

Join the talented Chef Supranee in this adventurous cooking class, where you'll embrace the flavors of Thailand. With a focus on fresh flavors and immaculate presentation, Chef Supranee is ready to share an extensive offering of culinary knowledge—sans meats! You will prepare a variety of vegetarian Thai dishes, including tangy spring rolls, flavorful panang tofu curry, pad Thai with tofu and a refreshing Thai tea served with boba. As you prepare your gluten-free, vegetarian feast, you'll learn a new arsenal of cooking skills that will translate seamlessly to your home kitchen routine.


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Spring Rolls

With rice wrappers, carrot, cucumber and lettuce


Pad Thai Tofu

With rice noodles, onion, beansprouts and peanuts


Panang Tofu

With coconut and curry spices


Sauce

With peanuts


Thai Tea

With boba


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 1.5 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Gluten Free, Fun, Thai, Asian

Reviews Guests Left For Other Experiences

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Andrew

24 Nov 2024

This was not a cooking class. We were in a back storage room filled with stinky cardboard and warehouse supplies. The curry had only 3 ingredients and there was only one pan where we simply stirred ingredients.

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Rachel

24 Nov 2024

Chef Supranee was welcoming and so friendly!

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Kaelyn

30 Aug 2024

She was so helpful and kind! The food was delicious and she was well prepared.

$ 95 Per person

all-inclusive: 1.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Supranee
Chef Supranee Verified chef

Chef Supranee is your ultimate authority on Thai and Chinese cuisine. Growing up in Thailand, her culinary path is steeped in tradition. Specializing in both Thai and Chinese dishes, she masterfully combines authentic flavors with innovative twists. As the owner of an Asian restaurant and catering business, Chef Supranee creates memorable culinary experiences with each dish, sharing her passion and expertise worldwide.

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