Cooking Class: No Meat, No Gluten Thai Feast
Sun, Sep 8th at 2:00PM
Mon, Sep 9th at 2:00PM
Sun, Sep 8th at 2:00PM
Mon, Sep 9th at 2:00PM
Join the talented Chef Supranee in this adventurous cooking class, where you'll embrace the flavors of Thailand. With a focus on fresh flavors and immaculate presentation, Chef Supranee is ready to share an extensive offering of culinary knowledge—sans meats! You will prepare a variety of vegetarian Thai dishes, including tangy spring rolls, flavorful panang tofu curry, pad Thai with tofu and a refreshing Thai tea served with boba. As you prepare your gluten-free, vegetarian feast, you'll learn a new arsenal of cooking skills that will translate seamlessly to your home kitchen routine.
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Spring Rolls
With rice wrappers, carrot, cucumber and lettuce
Pad Thai Tofu
With rice noodles, onion, beansprouts and peanuts
Panang Tofu
With coconut and curry spices
Sauce
With peanuts
Thai Tea
With boba
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Gluten Free, Fun, Thai, Asian
Reviews Guests Left For Other Experiences
Kaelyn
30 Aug 2024
She was so helpful and kind! The food was delicious and she was well prepared.
Traci
03 Aug 2024
Chef Supranee was so kind and very helpful during the class! She is very knowledgeable and made the class very fun.
Michele
28 Jul 2024
Chef Supranee shared some delicious recipes with us. She created an inviting space to teach us how to make our dinner. It was fun helping make the meal at her home, amongst others that signed up for this adventure as well. Great food! Great hospitality! I highly recommend her.
Chef Supranee is your ultimate authority on Thai and Chinese cuisine. Growing up in Thailand, her culinary path is steeped in tradition. Specializing in both Thai and Chinese dishes, she masterfully combines authentic flavors with innovative twists. As the owner of an Asian restaurant and catering business, Chef Supranee creates memorable culinary experiences with each dish, sharing her passion and expertise worldwide.
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