Cooking Class: Classics of Thai Cuisine
This cooking class with Chef Supranee will help you create a stunning feast, featuring dishes like tom kha tofu served with delicious coconut broth, pad see ew and a chicken panang curry. For dessert, you'll prepare a wonderfully decadent mango sticky rice. Chef Supranee hails from Thailand and grew up in a culinary-crafty family, soaking up the histories and flavors of Thai cuisine. This cooking class is the perfect opportunity to soak up some Southeast Asian cuisine expertise. No matter your kitchen experience level, this class will inspire your culinary creativity and delight your tastebuds.
MENU
Tom Kha Tofu
With coconut broth, carrot and zucchini
Pad See Ew
With wide rice noodles, Chinese broccoli and eggs
Chicken Panang Curry
With coconut base and jasmine rice
Mango Sticky Rice
With coconut milk and sweet rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Kaelyn
30 Aug 2024
She was so helpful and kind! The food was delicious and she was well prepared.
Traci
03 Aug 2024
Chef Supranee was so kind and very helpful during the class! She is very knowledgeable and made the class very fun.
Michele
28 Jul 2024
Chef Supranee shared some delicious recipes with us. She created an inviting space to teach us how to make our dinner. It was fun helping make the meal at her home, amongst others that signed up for this adventure as well. Great food! Great hospitality! I highly recommend her.
Event location: San Diego
Chef’s Place
Exact location is provided after booking.
Chef Supranee is your ultimate authority on Thai and Chinese cuisine. Growing up in Thailand, her culinary path is steeped in tradition. Specializing in both Thai and Chinese dishes, she masterfully combines authentic flavors with innovative twists. As the owner of an Asian restaurant and catering business, Chef Supranee creates memorable culinary experiences with each dish, sharing her passion and expertise worldwide.
