Cooking Class: Macaron Mastery
Fri, Jan 10th at 6:00PM
Wed, Jan 15th at 7:00PM
Fri, Jan 31st at 6:00PM
Wed, Jan 1st at 4:00PM
Take part in a delightful macaron-making cooking class where you'll spend an afternoon mastering two delightful flavors.
First, Chef LBoyd will teach you how to create a macaron with mango-passion ganache for a tropical twist on this classic dessert. Next, indulge in the cookies and cream macaron, made with real Oreo cookies and chocolate for a deliciously creamy treat. Perfect if you're just starting out in the kitchen or have some experience, this class promises to be fun and rewarding, encouraging you to create these elegant French confections while learning fundamental skills in the kitchen.
Menu
Macaron With Mango-Passion Ganache
With almond flour, powdered sugar, egg whites, mango, passion fruit and chocolate
Cookies and Cream Macaron
With almond flour, powdered sugar, egg whites, heavy cream, oreo and chocolate
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, Baking, Cake Baking
Outside Reviews for Chef LBoyd
Anna B
14 Jun 2024
The macarons were delicious. Loved the class!
Chef LBoyd is an accomplished culinary professional with over ten years of experience in baking and management. She holds an Associate's degree in Pastry Arts and a diploma in Pastry Arts from the Auguste Escoffier School of Culinary Arts. Chef LBoyd has excelled as a Journeyman Cake Decorator, Bakery Lead and Bakery Manager, demonstrating her expertise in cake decorating. Known for her leadership, communication and interpersonal skills, she has consistently maintained high standards of food safety and quality.
