Cooking Class: Prepare Handcrafted Pies

Learn the art of crafting pies of various flavors and styles from scratch in this engaging cooking class. Master the preparation of pastry dough made by hand and become fluent in fillings. Discover how best to combine mushrooms, spinach, feta cheese, onions, garlic and other herbs for a savory and scrumptious filling. Continue with a sweeter option of blueberry compote filling involving blueberries, lemon juice, sugar and cornstarch. Work under the guidance of Chef Lisa to craft hot water pastry dough. Then, take your skills home to impress your friends!

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Mushroom, Spinach and Cheese Filling

With mushrooms, spinach, feta cheese, onions, garlic and herbs


Blueberry Compote Filling

With blueberries, lemon juice, sugar and cornstarch


Hot Water Pastry Dough

With all-purpose flour, bread flour, salt, butter and shortening

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Healthy, Gluten Free, Baking, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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STEPHANIE

07 Sep 2024

Chef Lisa worked with my daughter and a friend to create delicious gluten free savory and sweet pies. The food itself was superb. Lisa was enthusiastic and personable and delivered a top quality experience. We would definitely participate again.

Reviews Guests Left For Other Experiences

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Kat

03 Jan 2024

Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!

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Christopher

23 Oct 2023

Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.

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