Cooking Class: Craft Cookies Without Allergens

28 reviews
Indulge in a gourmet twist on beloved cookie recipes in this allergy-free cooking class. Explore new culinary techniques for designing delectable treats without the body-given guilt afterward. Begin your journey with langue de chat made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Follow this with scrumptious Milano cookies including chocolate and orange zest along with the gluten-free flour, eggs and vegan butter. Conclude this flavorful exercise with no-bake chocolate macaroons featuring coconut flakes, cocoa, sunflower butter, apricot jam and chocolate. 

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Langue de Chat

With gluten-free flour, eggs, vegan butter, vanilla and sugar


Milano Cookies

With gluten-free flour, eggs, vegan butter, chocolate and orange zest


No-Bake Chocolate Macaroons

With coconut flakes, cocoa, sunflower butter, apricot jam and chocolate

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsHealthy, Gluten Free, Fun, Baking, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Mary

29 Oct 2024

Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!

Default avatar

Mary

29 Oct 2024

Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!

Default avatar

STEPHANIE

07 Sep 2024

Chef Lisa worked with my daughter and a friend to create delicious gluten free savory and sweet pies. The food itself was superb. Lisa was enthusiastic and personable and delivered a top quality experience. We would definitely participate again.

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$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Lisa
Chef Lisa Verified chef

28 reviews

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.

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