Cooking Class: Craft Cookies Without Allergens

Indulge in a gourmet twist on beloved cookie recipes in this allergy-free cooking class. Explore new culinary techniques for designing delectable treats without the body-given guilt afterward. Begin your journey with langue de chat made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Follow this with scrumptious Milano cookies including chocolate and orange zest along with the gluten-free flour, eggs and vegan butter. Conclude this flavorful exercise with no-bake chocolate macaroons featuring coconut flakes, cocoa, sunflower butter, apricot jam and chocolate. 

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Langue de Chat

With gluten-free flour, eggs, vegan butter, vanilla and sugar


Milano Cookies

With gluten-free flour, eggs, vegan butter, chocolate and orange zest


No-Bake Chocolate Macaroons

With coconut flakes, cocoa, sunflower butter, apricot jam and chocolate

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsHealthy, Gluten Free, Fun, Baking, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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STEPHANIE

07 Sep 2024

Chef Lisa worked with my daughter and a friend to create delicious gluten free savory and sweet pies. The food itself was superb. Lisa was enthusiastic and personable and delivered a top quality experience. We would definitely participate again.

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Kat

03 Jan 2024

Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!

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Christopher

23 Oct 2023

Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.

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