Cooking Class: Create an Italian Menu
Dip your toe into the gourmet Italian culinary world as you craft a four-course meal in this immersive cooking class. Roman flavors waft through the air and delight your tongue as you work under the tutelage of Chef Michael. Form a classic Caesar salad with Romaine lettuce, Dijon mustard and egg yolks to start. Continue by learning to make Cavatelli pasta from scratch with braised greens, homemade sausage and a decadent topping. Savor a refreshing side of squash purée with crispy pancetta. End with budino - handcrafted ice cream.
MENU
Classic Caesar Salad
With Romaine lettuce, Dijon mustard and egg yolks
Homemade Cavatelli
With braised greens, homemade sausage and pancetta white wine lemon butter sauce
Squash Purée and Crispy Homemade Pancetta
With thyme and honey
Budino
With Chef's choice of homemade ice cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Mark
06 Jun 2024
Was impressed by his cooking skills. He did a fantastic job and my wife and I enjoyed the experience!
Terina
31 May 2024
Fun class! I learned a lot and Chef Micheal is very knowledgeable and personable!
Amallia
26 May 2024
This is the best cooking class I've ever been to! I couldn't have asked for a better experience. Chef Michael was such a great teacher. He was very patient, helpful, and a pleasure to be around. There was not a single thing there that wasn't delicious!
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.