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Cooking Class: Form Flavorful Cheese Dishes

8 reviews

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Discover the art to perfecting handmade pasta recipes from the Italian pantheon of cuisine. Learn gourmet and modern techniques for classic dishes under the guidance of Chef Michael. Start your culinary awakening with a creamy three-cheese arancini involving risotto, eggs, Fontina, Taleggio and Parmesan. Continue by handcrafting Cavatelli with cannellini beans, sausage and broccoli rabe. For the third course, you'll create a caponata agrodolce with roasted peppers, eggplant, roasted shallots, garlic, Sicilian olives and balsamic reduction. Complete your lesson with a mouth-watering trio of gelato with choices like pistachio and Nutella.

MENU

Three Cheese Arancini

With risotto, eggs, Fontina, Taleggio and Parmesan cheeses

Homemade Cavatelli

With cannellini beans, preserved lemon, white wine butter sauce, homemade sausage and broccoli rabe

Caponata Agrodolce

With roasted peppers, eggplant, roasted shallots & garlic, Sicilian olives and balsamic reduction

Trio of Gelato

With pistachio, Nutella and Chef's choice of flavor

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Pasta Making, Beginner, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Mark

06 Jun 2024

Was impressed by his cooking skills. He did a fantastic job and my wife and I enjoyed the experience!

Terina

31 May 2024

Fun class! I learned a lot and Chef Micheal is very knowledgeable and personable!

Amallia

26 May 2024

This is the best cooking class I've ever been to! I couldn't have asked for a better experience. Chef Michael was such a great teacher. He was very patient, helpful, and a pleasure to be around. There was not a single thing there that wasn't delicious!

Jamie

30 Apr 2024

Chef Michael was personable, and really awesome. Had a great personality and helped us create wonderful pasta! He also provided us with his personal pages so we could follow up with any questions after the class! Thank you.

Jelani

24 Apr 2024

Chef was very knowledgable

Susan

23 Feb 2024

My daughter and I had a great time making Pizza and Cannolis with Chef Michael. The kitchen was perfect , the food was amazing, and it was just a really fun night out. The other couple that were there with us seemed to have a ton of fun too. There was a huge selection of toppings for our home made pizzas and they were so delicious. I made a white pizza with home made regatta cheese, some unique looking mushroom, home made mozzarella cheese, and cut up fresh Rosemary. My daughter made a traditional pep. pizza! Honestly, the cannoli's were the best I have ever had.. Overall a great experience.

Alicia

21 Nov 2023

We thoroughly enjoyed our evening with Chef Michael. We booked this class as an experience to share with our adult son and his wife. It was a remarkable evening making memories together. We enjoyed a brief tour of the property, and my husband was even asked to share his musical talents on the baby grand piano. The salad that Chef Michael prepared for us was delicious. Everyone raved about the flavor of the homemade pesto. We had fun learning how to make cannoli, rolling them out, and frying them. As the dessert cooled, we learned to make pizza dough. We rolled the dough and each made our own pizza. Chef Michael taught us how to put the pizzas in the oven and then rotate them as they cooked. All of the ingredients were immensely fresh and flavorful. After our pizzas were baked, we filled our cannoli and enjoyed dessert. We were all fully satisfied, and Chef Michael even sent the leftovers home with us. While the price may initially seem high, the experience combined with the high quality food made it worthwhile. We will definitely contact Chef Michael the next time we are in town.

Outside Reviews for Chef Michael

Marcelo S.

18 Aug 2023

Chef Michael is very professional, loves to cook and teach. He makes everything he cooks from scratch and his passion about the culinary world is visible. A very nice class