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Cooking Class: Craft Artistic Italian Pasta

1 review

Premium

Begin an adventure with beloved Italian favorites in this cooking class designed to hone your culinary skills. Chef April will guide you through gourmet twists on Italian classics that will make you wish you'd thought of them first. Dive in with a Caprese garlic bread with crispy prosciutto and learn to roll fresh pasta rollatini from scratch with spinach, ricotta, eggs and Marinara sauce. Savor a refreshing palate cleanser of Italian salad involving Romaine lettuce before you venture on to the scrumptious finish of vanilla bean panna cotta with raspberries.

MENU

Caprese Garlic Bread With Crispy Prosciutto

With cherry tomatoes, prosciutto, herbs, ciabatta, olive oil and vinegar

Fresh Pasta Rollatini With Spinach and Ricotta

With fresh pasta, prosciutto, spinach, ricotta, eggs, Marinara sauce and Parmesan cheese

Italian Salad

With Romaine lettuce

Vanilla Bean Panna Cotta With Raspberries

With cream, sugar, gelatin, vanilla bean paste and raspberries

Minimum Guests 2
Maximum Guests 6
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsFun, Italian, Adult, Pasta Making, Beginner
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef April

Marcelo S.

23 Jun 2024

Chef April is a super culinary enthusiast and has amazing culinary skills.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Reno

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Meet your chef

Chef April

New chef

1 review

Chef April is a dedicated culinary artist with more than ten years of experience. After graduating from Cook Street School of Culinary Arts, she honed her skills in Italy and France. From crafting exquisite pastries to pairing dishes with the perfect wines, Chef April infuses creativity and innovation into every meal. Her commitment to culinary excellence and international training make her an outstanding guide for your cooking journey.