Cooking Class: Craft Artistic Italian Pasta
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Caprese Garlic Bread With Crispy Prosciutto
With cherry tomatoes, prosciutto, herbs, ciabatta, olive oil and vinegar
Fresh Pasta Rollatini With Spinach and Ricotta
With fresh pasta, prosciutto, spinach, ricotta, eggs, Marinara sauce and Parmesan cheese
Italian Salad
With Romaine lettuce
Vanilla Bean Panna Cotta With Raspberries
With cream, sugar, gelatin, vanilla bean paste and raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFun, Italian, Adult, Pasta Making, Beginner
Outside Reviews for Chef April
Marcelo S.
23 Jun 2024
Chef April is a super culinary enthusiast and has amazing culinary skills.
Event location: Reno
Chef travels to your location
Chef April is a dedicated culinary artist with more than ten years of experience. After graduating from Cook Street School of Culinary Arts, she honed her skills in Italy and France. From crafting exquisite pastries to pairing dishes with the perfect wines, Chef April infuses creativity and innovation into every meal. Her commitment to culinary excellence and international training make her an outstanding guide for your cooking journey.
