Cooking Class: La Pizzeria Italiana
Transport yourself to Italy for your next pizza night in this hands-on cooking class. Chef April will teach you Italian recipes for making authentic pizza and sides.
Slice and toast baguettes to make a crispy crostini topped with cherry tomatoes and creamy Burrata cheese. Next, mix up homemade pizza dough from Italian Caputo flour, salt and water and master the techniques to knead and roll the dough into the perfect pizza crust. Top your pizza with marinara sauce, then add your favorite toppings like melty mozzarella cheese, savory sausage and crisp vegetables. Whip up a ricotta dessert drizzled with honey and balsamic glaze and fresh strawberries to end the meal.
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Roasted Cherry Tomatoes With Burrata and Crostini
With cherry tomatoes, herbs, olive oil, Burrata cheese and sliced baguette
Homemade Pizza Dough
With Italian Caputo flour, yeast, salt and water
Margherita Pizza, Meat or Veggie Pizza
With marinara sauce, tomatoes, basil, sausage, mozzarella cheese and variety of vegetables
Balsamic Strawberries With Ricotta
With sliced strawberries, balsamic glaze, ricotta cheese, honey and basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pizza Making, Beginner, Fun, Italian
Outside Reviews for Chef April
Marcelo S.
23 Jun 2024
Chef April is a super culinary enthusiast and has amazing culinary skills.
Event location: Reno
Chef travels to your location
Chef April is a dedicated culinary artist with more than ten years of experience. After graduating from Cook Street School of Culinary Arts, she honed her skills in Italy and France. From crafting exquisite pastries to pairing dishes with the perfect wines, Chef April infuses creativity and innovation into every meal. Her commitment to culinary excellence and international training make her an outstanding guide for your cooking journey.
