Cooking Class: Night at a Parisian Bistro
Dive into rich French cuisine in this immersive cooking class. Under the guidance of Chef April, you'll learn the techniques to make authentic French bistro cuisine.
Master the art of caramelizing yellow onions to release their delicious aroma. Plus, chop shallots and leeks for French three-onion soup flavored with herbs and topped with Gruyère cheese and a crunch baguette. Next, make a tender coq au vin by braising chicken in red wine. Practice knife skills by chopping onions and carrots to add alongside pancetta for a savory main course. Mix heavy cream with vanilla bean pasta to make an indulgent crème brûlée topped with the signature caramelized sugar shell for dessert.
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French Three-Onion Soup
With yellow onions, shallots, leeks, herbs, Gruyère cheese and a slice of baguette
Coq au Vin
With chicken, wine, mushrooms, onions, carrots, broth and pancetta
Crème Brûlée
With heavy cream, eggs, vanilla bean paste and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, French
Outside Reviews for Chef April
Marcelo S.
23 Jun 2024
Chef April is a super culinary enthusiast and has amazing culinary skills.
Event location: Reno
Chef travels to your location
Chef April is a dedicated culinary artist with more than ten years of experience. After graduating from Cook Street School of Culinary Arts, she honed her skills in Italy and France. From crafting exquisite pastries to pairing dishes with the perfect wines, Chef April infuses creativity and innovation into every meal. Her commitment to culinary excellence and international training make her an outstanding guide for your cooking journey.
