Cooking Class: A Comforting Bistro Meal
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Explore the flavors of a classic bistro in this immersive cooking class led by Chef Tim. Master the recipes to create a three-course meal featuring elevated comfort foods.
Roast beets with orange, fennel and mint to create a citrusy and refreshing appetizer to start the meal. Then, learn the proper way to braise short ribs to make them tender and savory. Whip up creamy mashed potatoes and a zesty gremolata to serve on the side. Finish the meal with a sweet seasonal cobbler with a decadent dollop of whipped cream for dessert. Throughout the meal, you'll practice knife skills and other culinary tips to elevate all your future dishes to a gourmet level.
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Roasted Beets
With orange, fennel and mint
Braised Short Ribs
With mashed potatoes and gremolata
Seasonal Cobbler
With whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fusion, Fun
Outside Reviews for Chef Tim
Marcelo S.
21 Jun 2024
Chef Tim is a great guy who really knows what he is doing.
Chef Tim has a unique and diverse culinary background from traveling the world as a humanitarian. Through his immersive travels, he has learned the recipes and techniques that are signatures of world cuisines. He has taken his knowledge to the kitchens of upscale restaurants, food trucks and event venues to craft mouth-watering food and a memorable dining experience. Chef Tim is excited to share his world-inspired perspective on cuisine with aspiring foodies and home chefs.
