Cooking Class: Cuisine Di Italia
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
You'll feel like you're eating in a trattoria or ristorante in this immersive cooking class. Led by Chef Tim, you'll explore Italian cuisine through four delicious dishes.
Make the perfect poached egg to top a crispy mushroom crostini to start the meal. Craft a tender chicken breast cooked with zesty lemon and aromatic rosemary and other herbs. This fragrant main course pairs well with a classic risotto made with Arborio rice and rich broth. Bake a decadent olive oil cake with a pinch of vibrant citrus for a sweet dessert to end the meal.
MENU
Mushroom Crostini
With poached egg
Lemon Rosemary Chicken
With chicken breast, olive oil, seasoning, lemons and Italian herbs
Classic Risotto
With Arborio rice, broth and seasoning
Olive Oil Cake
With citrus
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, Italian
Outside Reviews for Chef Tim
Marcelo S.
21 Jun 2024
Chef Tim is a great guy who really knows what he is doing.
Chef Tim has a unique and diverse culinary background from traveling the world as a humanitarian. Through his immersive travels, he has learned the recipes and techniques that are signatures of world cuisines. He has taken his knowledge to the kitchens of upscale restaurants, food trucks and event venues to craft mouth-watering food and a memorable dining experience. Chef Tim is excited to share his world-inspired perspective on cuisine with aspiring foodies and home chefs.
