Cooking Class: French Bistro Classics
Take a culinary journey to France in this immersive cooking class. Under the guidance of Chef Tim, you'll learn the comforting recipes that fill French bistros with indulgent aromas.
Refresh your palate with a salad Lyonnaise with frisée lettuce topped with crunchy croûtons, savory bacon and a poached egg topped with a drizzle of vinaigrette. Master the technique to pan-roast salmon until tender and crispy served with vibrant vegetables and roasted potatoes. A decadent dessert of macerated strawberries topped with fresh cream ends the meal. Throughout the class, you'll learn traditional French techniques that will elevate your everything you cook.
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Salad Lyonnaise
With frisée salad, vinaigrette, croûtons, bacon and poached egg
Pan Roasted Salmon
With seasonal vegetables and roasted fingerling potatoes
Macerated Strawberries
With cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, French
Outside Reviews for Chef Tim
Marcelo S.
21 Jun 2024
Chef Tim is a great guy who really knows what he is doing.
Event location: Santa Barbara
Chef travels to your location
Chef Tim has a unique and diverse culinary background from traveling the world as a humanitarian. Through his immersive travels, he has learned the recipes and techniques that are signatures of world cuisines. He has taken his knowledge to the kitchens of upscale restaurants, food trucks and event venues to craft mouth-watering food and a memorable dining experience. Chef Tim is excited to share his world-inspired perspective on cuisine with aspiring foodies and home chefs.
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