Cooking Class: Homemade Breakfast Cuisine
Breakfast foods or comfort fare, either way, these dishes will please the palate when you dive into this innovative cooking class. Design a delectable frittata with spinach, sun-dried tomatoes, pico and pork sausage. Continue with classic pancakes with a gourmet twist involving lemon, ricotta, honey and strawberries. Work with fresh ingredients like cucumber, avocado and feta cheese when you create a smoked salmon salad. Finish with glazed donut holes including fresh fruit such as cherries, pomegranate, pineapple and ginger.
MENU
Frittata
With spinach, sun-dried tomatoes, pico and pork sausage
Pancakes
With lemon, ricotta, honey and strawberries
Smoked Salmon Salad
With cucumber, avocado and feta cheese
Glazed Doughnut Holes
With cherries, pomegranate, pineapple and ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, Baking
Outside Reviews for Chef Travis
Silvia G.
20 Jun 2024
Chef Travis was great! He was fun, engaging and patient...I had a fabulous time! I highly recommend his classes!
Event location: Chattanooga
Chef travels to your location
Chef Travis provides a fun and friendly environment to gain new culinary knowledge. His background working in hotel restaurants has helped him develop hospitality skills that lead to a customer-focused experience. Chef Travis loves to provide a meal that looks as good as it tastes, infusing elegant presentation and gourmet flavors. Join Chef Travis in engaging cooking classes, perfect for aspiring cooks, hungry foodies and everyone in between.
