Cooking Class: Design Gourmet Sauce
Drizzle delectable sauces over your chicken or fish when you craft them in gourmet French fashion during this engaging cooking class. Learn how best to decorate your dishes under the tutelage of an expert chef. Begin by combining black garlic, sage and Parmesan cheese for a succulent béchamel gnocchi. Continue the course with a velouté chicken roulade made with corn, pickled onions and fennel. Form an Espagnole beef short ribs dish with broccolini, smoked peppers, artichokes and sundried tomatoes. Finish the course with sweet sauce creations of Hollandaise honey whipped waffles and tomato sauce strawberry sorbet.
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Béchamel Gnocchi
With black garlic, sage and Parmesan cheese
Velouté Chicken Roulade
With corn, pickled onions and fennel
Espagnole Beef Short Ribs
With broccolini, smoked peppers, artichokes and sundried tomatoes
Hollandaise Honey Whipped Waffles
With Tennessee honey, Tabasco sauce and butter
Tomato Sauce Strawberry Sorbet
With strawberries, mint and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Fusion, Fun, French
Outside Reviews for Chef Travis
Silvia G.
20 Jun 2024
Chef Travis was great! He was fun, engaging and patient...I had a fabulous time! I highly recommend his classes!
Event location: Chattanooga
Chef travels to your location
Chef Travis provides a fun and friendly environment to gain new culinary knowledge. His background working in hotel restaurants has helped him develop hospitality skills that lead to a customer-focused experience. Chef Travis loves to provide a meal that looks as good as it tastes, infusing elegant presentation and gourmet flavors. Join Chef Travis in engaging cooking classes, perfect for aspiring cooks, hungry foodies and everyone in between.
