Cooking Class: Modern Italian Techniques
Craft classic Italian dishes with gourmet processes during this delightfully engaging cooking class.
An expert chef will guide you throughout the entire class. Begin with olive oil poached white beans, followed by a scrumptious ragu pork shoulder including farro risotto, pesto and charred broccolini. Continue your four-course meal with a palate-cleansing panzanella salad involving pears, heirloom tomatoes and torn herbs. Finish the event with sweet and creamy pistachio cannoli made by hand with honey, fennel and pink peppercorn.
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Olive Oil Poached White Beans
With garlic, rosemary and olives
Ragu Pork Shoulder
With farro risotto, pesto and charred broccolini
Panzanella Salad
With pears, heirloom tomatoes and torn herbs
Pistachio Cannoli
With honey, pink peppercorn and fennel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Date Night, Fun, Italian
Outside Reviews for Chef Travis
Silvia G.
20 Jun 2024
Chef Travis was great! He was fun, engaging and patient...I had a fabulous time! I highly recommend his classes!
Event location: Chattanooga
Chef travels to your location
Chef Travis provides a fun and friendly environment to gain new culinary knowledge. His background working in hotel restaurants has helped him develop hospitality skills that lead to a customer-focused experience. Chef Travis loves to provide a meal that looks as good as it tastes, infusing elegant presentation and gourmet flavors. Join Chef Travis in engaging cooking classes, perfect for aspiring cooks, hungry foodies and everyone in between.
