Cooking Class: Plant-Based Italian Lasagna
Wed, Jan 1st at 4:00PM
Wed, Jan 1st at 4:00PM
Thu, Jan 2nd at 1:00PM
Thu, Jan 2nd at 1:00PM
Roll your sleeves up as you join this unique cooking class filled with plants and pasta. World-class Chef Siu guides you through the gourmet techniques of crafting vegan lasagna with Portobello mushrooms, tempeh, salted cashews, parsley and lasagna noodles.
You will discover the secrets to forming your own Marinara sauce under this chef's expert tutelage, combining fresh ingredients such as diced tomatoes, garlic, Vidalia onion, basil, thyme, oregano, marjoram, red pepper flakes and sugar. Finally, bring your newfound flavorful recipes and skills home to impress guests in the comfort of your home.
Menu
Vegan Lasagna
With lasagna noodles, Portobello mushrooms, tempeh, salted cashews and parsley
Marinara Sauce
With crushed/diced tomato sauce, garlic, Vidalia onion, basil, thyme, oregano, marjoram, red pepper flakes and sugar
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegan, Beginner, Fun, Italian
Outside Reviews for Chef Siu
Maya R
23 Jun 2024
Lovely class with Chef Siu!
Chef Siu knows her way around a kitchen thanks to seven years in the culinary industry. Working as a pastry chef and line cook has provided Chef Siu with valuable knowledge and perfected her skills. She also owned her own catering and private chef company, where she cooked meals that delighted clients. Chef Siu can't wait to share tips and tricks and a variety of flavors with other excited foodies!
