Cooking Class: Authentic Tortillas and Tinga

Join expert guide Chef Siu on a culinary adventure as you learn to craft tortillas by hand paired with other delectable dishes in this immersive cooking class. 


Discover the art of preparing a gourmet chicken tinga with fresh ingredients such as black peppercorns, garlic, onion, oregano and other scrumptious spices. Work with your hands when you design corn relish to go with your tortillas and tinga involving canned corn, canned jalapeño, lemon juice and more. Take home your newfound skills to impress your friends and family!


Menu


Chicken Tinga

With chicken, bay leaves, black peppercorns, red peppercorns or flakes, garlic, onion, oregano, cumin and poblano chile 


Relish and Fresh Tortillas

With black beans, canned corn, canned jalapeño, lemon juice, sugar and vegetable oil 


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fusion, Fun, Mexican, Latin

Outside Reviews for Chef Siu

Default avatar

Maya R

23 Jun 2024

Lovely class with Chef Siu!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Event location: 1176 Edgewood Ave S #4 Jacksonville FL 32205, Jacksonville, FL, 32224

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Siu
Chef Siu Verified chef

New chef


Chef Siu knows her way around a kitchen thanks to seven years in the culinary industry. Working as a pastry chef and line cook has provided Chef Siu with valuable knowledge and perfected her skills. She also owned her own catering and private chef company, where she cooked meals that delighted clients. Chef Siu can't wait to share tips and tricks and a variety of flavors with other excited foodies!

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