Cooking Class: Scrumptious Salad and Sauce
Sun, Sep 15th at 5:00PM
Tue, Sep 17th at 7:00PM
Wed, Sep 18th at 7:00PM
Wed, Sep 25th at 7:00PM
Design a refreshing composed salad by hand in this engaging cooking class with Chef Veronica.
Discover how to make mayonnaise, tangy vinaigrette and creamy ranch dressing. Work with assorted salad greens and vegetables, legumes, chicken, eggs, canola oil and assorted herbs to craft these delightful dishes. Learn new techniques and kitchen hacks to impress your friends and family when you recreate these dishes at home. They'll never know what hit their noses and taste buds!
Menu
Composed Salad
With assorted salad greens and vegetables, legumes, chicken, eggs, canola oil and assorted herbs
Salad Dressings
Homemade Mayonnaise
Tangy vinaigrette
Creamy Ranch Dressing
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fun
Outside Reviews for Chef Veronica
Lyndsey T
18 Jun 2024
Fantastic class with Chef Veronica!
Jessie S
11 Jun 2024
Lovely class!
Chef Veronica is a seasoned culinary professional with a diverse background in food writing and cooking. She holds an Associate of Arts in Culinary from Los Angeles Trade Technical College and a Bachelor of Arts in Journalism from California State University Northridge. Her extensive resume includes roles as a contract assistant chef, culinary instructor, food writer and cooking coach. Chef Veronica's specialties lie in gourmet spice products, home-style teacakes and emergency preparedness cooking. She has been recognized for her excellence with multiple awards and has appeared in various media outlets as a culinary expert.
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