Cooking Class: Scrumptious Salad and Sauce

Design a refreshing composed salad by hand in this engaging cooking class with Chef Veronica. 


Discover how to make mayonnaise, tangy vinaigrette and creamy ranch dressing. Work with assorted salad greens and vegetables, legumes, chicken, eggs, canola oil and assorted herbs to craft these delightful dishes. Learn new techniques and kitchen hacks to impress your friends and family when you recreate these dishes at home. They'll never know what hit their noses and taste buds!


Menu


Composed Salad

With assorted salad greens and vegetables, legumes, chicken, eggs, canola oil and assorted herbs


Salad Dressings

Homemade Mayonnaise

Tangy vinaigrette

Creamy Ranch Dressing


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Healthy, Beginner, Fun

Outside Reviews for Chef Veronica

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Lyndsey T

18 Jun 2024

Fantastic class with Chef Veronica!

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Jessie S

11 Jun 2024

Lovely class!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Veronica
Chef Veronica Verified chef

New chef


Chef Veronica is a seasoned culinary professional with a diverse background in food writing and cooking. She holds an Associate of Arts in Culinary from Los Angeles Trade Technical College and a Bachelor of Arts in Journalism from California State University Northridge. Her extensive resume includes roles as a contract assistant chef, culinary instructor, food writer and cooking coach. Chef Veronica's specialties lie in gourmet spice products, home-style teacakes and emergency preparedness cooking. She has been recognized for her excellence with multiple awards and has appeared in various media outlets as a culinary expert.

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