Cooking Class: Gourmet Southern Twist
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Discover how to recreate the classics of Southern comfort food when you take this immersive cooking class with Chef Veronica.
Work with vegan ingredients to craft an uncommon cornbread and delectable sautéed greens. Learn a delightful presentation for your scrumptious meals when under the guidance of Chef Veronica. Fresh ingredients like red onions and red pepper flakes make your kitchen smell heavenly when you take these skills home to impress your guests. Southern cuisine never tasted so good!
Menu
Sautéed Greens and Not-So-Common Cornbread
With Swiss chard, a blend of light and robust oils, red onions, garlic and red pepper flakes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Healthy, Beginner, Fun
Outside Reviews for Chef Veronica
Lyndsey T
18 Jun 2024
Fantastic class with Chef Veronica!
Jessie S
11 Jun 2024
Lovely class!
Chef Veronica is a seasoned culinary professional with a diverse background in food writing and cooking. She holds an Associate of Arts in Culinary from Los Angeles Trade Technical College and a Bachelor of Arts in Journalism from California State University Northridge. Her extensive resume includes roles as a contract assistant chef, culinary instructor, food writer and cooking coach. Chef Veronica's specialties lie in gourmet spice products, home-style teacakes and emergency preparedness cooking. She has been recognized for her excellence with multiple awards and has appeared in various media outlets as a culinary expert.
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