Cooking Class: Elevated Culinary Comforts
Sun, Sep 8th at 6:30PM
Mon, Sep 9th at 6:00PM
Mon, Sep 9th at 6:00PM
Mon, Sep 9th at 3:00PM
Embrace the comfort of food in this hands-on cooking class. Under the guidance of Chef Eden, you'll elevate your favorite Southern specialties with the chef's secret recipes.
To begin the class, you'll practice your knife skills to chop cherry tomatoes, artichokes and olives for a warm baked feta appetizer. Add brown sugar to ground beef and veal for a meatloaf with a warm depth of flavors. Whip up creamy maple-bourbon mashed sweet potatoes to serve alongside the meatloaf. Indulge with red velvet cheesecake brownies topped with fresh raspberries for a decadent dessert.
MENU
Warm Baked Feta With Cherry Tomatoes, Artichokes and Olives
With feta, cherry tomatoes, olives and artichokes
Brown Sugar Meatloaf
With ground beef, brown sugar, ground veal and breadcrumbs
Maple-Bourbon Mashed Sweet Potatoes
With sweet potatoes, maple syrup, Bourbon and butter
Red Velvet Cheesecake Swirl Brownies
With chocolate, cream cheese and raspberries
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, New American
Outside Reviews for Chef Eden
Marcelo S.
20 Jun 2024
Chef Eden is a great chef with amazing culinary skills.
With more than 15 years of experience, Chef Eden's journey began at Le Cordon Bleu where she received formal training before progressing to food writing and instruction. Chef Eden specializes in international cuisine and special diets, creating unique private menus and trend-inspired recipes that showcase her culinary talent, while highlighting her innovative approach to cooking. Her ability to blend modern culinary with traditional techniques results in a dining experience that is both contemporary and timeless.
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