Cooking Class: Recipes From an Italian Kitchen
Fri, Oct 18th at 6:00PM
Fri, Oct 18th at 6:00PM
Fri, Oct 18th at 6:30PM
Sat, Oct 19th at 1:00PM
Elevate your pasta night with the traditional recipes in this cooking class. Guided by Chef Eden, you'll master your culinary skills while crafting a delicious Italian meal.
Begin with a crispy crostini topped with ricotta, herb-roasted tomatoes and fresh basil. Make dough with potato, flour and eggs before kneading and shaping it into gnocchi. Toss the gnocchi in a savory meat sauce for a rich main course. On the side, a refreshing Tuscan kale salad with a drizzle of zesty lemon Parmesan dressing. A decadent chocolate hazelnut tiramisu serves as dessert to end the meal.
MENU
Ricotta Crostini
With ricotta, herb-roasted tomatoes and basil
Homemade Gnocchi With Classic Meat Sauce
With potato, flour and ground meat
Tuscan Kale Salad With Lemon-Parmigiano Dressing
With kale, Parmigiano cheese and lemon
Chocolate Hazelnut Tiramisu
With ladyfingers, cocoa powder and hazelnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Eden
Marcelo S.
20 Jun 2024
Chef Eden is a great chef with amazing culinary skills.
With more than 15 years of experience, Chef Eden's journey began at Le Cordon Bleu where she received formal training before progressing to food writing and instruction. Chef Eden specializes in international cuisine and special diets, creating unique private menus and trend-inspired recipes that showcase her culinary talent, while highlighting her innovative approach to cooking. Her ability to blend modern culinary with traditional techniques results in a dining experience that is both contemporary and timeless.
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