Cooking Class: Culinary Tour of Japan
Delight your tastebuds with the flavors of Japan in this immersive cooking class led by Chef John. Under his expert guidance, you'll learn the recipes to make a four-course meal.
Chop carrots, mushrooms and tofu for an earthy golden miso soup. Master the technique of rolling the perfect sushi to hand-assemble spicy tuna rolls and avocado cucumber rolls. Plus, whip up a spicy tamari sauce to dip them in. On the side, a tangy seaweed salad with cucumber, rice vinegar and agave. Refreshing mango pineapple sorbet topped with raspberry serves as a sweet dessert.
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Golden Miso Soup
With baby bella mushrooms, tofu, carrots and scallions
Spicy Tuna Roll and Salmon Avocado Cucumber Roll
With organic sushi rice, wasabi and sweet & spicy tamari dipping sauce
Seaweed Salad
With wakame, cucumber, rice vinegar, agave and sesame oil
Fresh Mango Pineapple Sorbet
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Sushi Making, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Jeremy
22 Nov 2024
It was a great experience! John taught us a lot while keeping things relaxed and fun. My wife and I did the Tour of Japan. We highly recommend it and wish we had time on our trip to try another one of his classes.
William
14 Oct 2024
What a wonderful evening! I took my girlfriend for her birthday and we had a blast. The environment, conversation, energy, quality of the food and ingredients and anything I may have missed were all top notch. I can’t wait to book again with Chef John!
Reviews Guests Left For Other Experiences
Glen
08 Jul 2024
Chef John was amazing and we had the best time! It was our first time ever doing a private class and he made it fun and engaging the entire time. He answered all of our many questions and took the time explaining why each ingredient is important for both taste and health benefits! Strongly recommend booking him for your next lesson! It was an anniversary my gf and I will never forget! Awesome experience
Event location: Fort Lauderdale
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.Â
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