Cooking Class: Create Fresh Gnocchi
If you're eager to expand your culinary skills or simply have a passion for gnocchi, consider joining this cooking class dedicated to Italian gnocchi. Under the expert guidance of Chef Asantuwa, you'll master the techniques and knowledge needed to create fresh, delicious gnocchi from scratch. This immersive experience will equip you with all the skills to prepare an incredible gnocchi dish. If this piques your interest, don't hesitate to book your spot soon!
Menu
Fresh Pasta/Gnocchi
With potatoes, flour, egg and salt
Mushrooms and Creamy Truffle Sauce
With potatoes, flour, mushrooms, egg and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Keyur
25 Aug 2024
Very poor planning and unprofessional. Lack of equipment, late to show up to the class by 25 minutes, pants sagging showing underwear, conversation was based on his personal life and not cooking or truffles. In the end the last 10 minutes were the best since we got to make the truffles otherwise we were just watching him stir without interaction. A refund should be necessary as it felt we were giving the chef practice he needed for his future classes
Outside Reviews for Chef Asantuwa
Jay F
10 Jun 2024
Great class!
Event location: 120 E 8th St, Cincinnati, OH, 45202
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With extensive experience in fine dining and casual dining establishments, Chef Asantuwa excels in kitchen operations management. A graduate with a degree in Culinary Arts, he has held roles from cook to supervisor, leading teams, developing menus and ensuring adherence to health and safety standards. His specialties include dietary accommodations and staff training making him an outstanding culinary instructor.
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