Cooking Class: Succulent Chocolate Truffles
Mon, Dec 30th at 6:30PM
Mon, Dec 23rd at 3:00PM
Mon, Dec 23rd at 3:00PM
Mon, Dec 23rd at 7:00PM
If you're looking to start a new hobby making delicious chocolate sweet treats, consider joining this chocolate truffle-making cooking class. Led by Chef Asantuwa, this interactive and hands-on session offers an opportunity to learn from a highly-rated chef with years of culinary experience. Chef Asantuwa will guide you through the essential knowledge and techniques needed to create incredible chocolate truffles. If this sounds exciting, book your class today!
Menu
Chocolate Truffles
With chocolate, heavy cream, butter and vanilla extract
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Chocolate Making, Group
Reviews Guests Left For This Experience
Keyur
25 Aug 2024
Very poor planning and unprofessional. Lack of equipment, late to show up to the class by 25 minutes, pants sagging showing underwear, conversation was based on his personal life and not cooking or truffles. In the end the last 10 minutes were the best since we got to make the truffles otherwise we were just watching him stir without interaction. A refund should be necessary as it felt we were giving the chef practice he needed for his future classes
Reviews Guests Left For Other Experiences
Sean
19 Nov 2024
Fun activity for date night, very hands on and learned some good tips.
Outside Reviews for Chef Asantuwa
Jay F
10 Jun 2024
Great class!
With extensive experience in fine dining and casual dining establishments, Chef Asantuwa excels in kitchen operations management. A graduate with a degree in Culinary Arts, he has held roles from cook to supervisor, leading teams, developing menus and ensuring adherence to health and safety standards. His specialties include dietary accommodations and staff training making him an outstanding culinary instructor.
