Cooking Class: Fresh Poke Bowls From Scratch
Discover the secrets to making the perfect poke bowl in this immersive cooking class. Under the guidance of Chef Rocky, you'll learn how to assemble a bowl that's as flavorful as it is healthy.
Learn how to prepare tuna or shrimp safely like a professional chef. Then, learn how to make fluffy, seasoned sushi rice to act as the base of the bowl. Whip up a sauce bursting with flavor using soy sauce and yuzu juice. Layer the rice with mesclun greens and your tuna or shrimp, then drizzle your homemade sauce to finish the dish. Dive into your homemade feast and revel in your newfound culinary skills.
Menu
Poke Bowl
With tuna/shrimp, sushi rice, mesclun mix, soy sauce and yuzu juice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Fun, Asian
Reviews Guests Left For Other Experiences
Karen
05 Jan 2025
Great class with a knowledgeable and approachable chef!
Julie
03 Jan 2025
Great class! Super fun and enjoyable! Chef Rocky was wonderful!
Shauna
29 Dec 2024
Great atmosphere! Chef Rocky was kind and personable and very knowledgeable. Highly recommend!
Event location: 1030 Woodward Ave, Charlotte, NC, 28206
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Rocky is a seasoned chef with 15 years of diverse culinary experience, specializing in Laotian and Japanese cuisine. A graduate of Johnson & Wales University with a B.A. in Culinary Arts & Food Service Management, Chef Rocky has owned and operated multiple successful restaurants and served as a personal chef to professional athletes. His extensive background includes roles as a culinary ambassador, R&D kitchen assistant and private chef, showcasing his expertise in high-performance nutrition and scratch-made culinary creations.
