Cooking Class: Authentic Asian Dumplings
Take a culinary journey to make this authentic comfort food in this immersive cooking class. Chef Rocky will teach you how to make two types of dumplings from scratch.
During the class, you'll make savory pork gyoza and creamy crab rangoons. You'll begin by seasoning ground pork for a flavorful filling before placing it in a dumpling wrapper. Practice the technique to fold and pleat the gyoza, then learn how to pan-fry the dumpling until it's tender. You'll also combine cream cheese and crab then fold the filling into wonton wrappers. Fry the wontons to a crispy golden brown finish. At the end of class, you can take your newfound skills back to your own kitchen and feast on your handmade creations.
Menu
Pork Gyoza & Crab Rangoon
With wonton wrappers, ground pork, crab and cream cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Chinese, Asian
Outside Reviews for Chef Rocky
Olivia B
16 Jun 2024
Great class with Chef Rocky!
Tom L
05 Jun 2024
Fantastic dumpling making class. Chef Rocky was amazing!
Event location: 1100 METROPOLITAN AVE UNIT 165, Charlotte, NC, 28202
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Rocky is a seasoned chef with 15 years of diverse culinary experience, specializing in Laotian and Japanese cuisine. A graduate of Johnson & Wales University with a B.A. in Culinary Arts & Food Service Management, Chef Rocky has owned and operated multiple successful restaurants and served as a personal chef to professional athletes. His extensive background includes roles as a culinary ambassador, R&D kitchen assistant and private chef, showcasing his expertise in high-performance nutrition and scratch-made culinary creations.
