Cooking Class: Authentic Tex Mex Favorites
Explore the flavors of Tex-Mex in this hands-on cooking class. Under the guidance of Chef Ricky, you'll learn how to make a four-course meal bursting with flavor.
You'll start the class by frying up your own chips to eat with homemade salsa and guacamole. Then, learn how to sous vide chicken breast for juicy enchiladas stuffed with sour cream, lemon sauce and spicy jalapeños. On the side, make savory Borracho beans with bacon and chilis to mix with Spanish rice for a side bursting with flavor. Finish the meal with sweet buñuelos for dessert.
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Chips & Salsa and Guacamole
With fry your own chips, make your own salsa and guacamole
Sour Cream Chicken Enchiladas
With sous vide chicken breast, sour cream lemon sauce and fresh sliced jalapeños
Borracho Beans and Rice
With scratch-made Borracho beans and Spanish rice
Buñuelos
With fried fresh tortilla strips coated with sugar, cinnamon and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
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Lisa
20 Feb 2025
Highly recommend this class
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Susan
10 Feb 2025
Chef Ricky was amazing! It was such a fun night and we learned new Tex Mex cooking techniques.
Reviews Guests Left For Other Experiences
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Jeffrey
10 Feb 2025
Wonderful!!
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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