Cooking Class: Crafting Charcuterie Board
Thu, Jan 16th at 7:00PM
Thu, Jan 16th at 7:00PM
Sun, Jan 26th at 2:00PM
Fri, Jan 17th at 7:00PM
Master the art of creating a charcuterie board from scratch in this hands-on cooking class. Chef Nathan will teach you how to assemble a charcuterie board that is sure to wow guests at a party or be the perfect at-home snack.
The class will work together to slice meats and cheeses to prepare for presentation. Make jams and sauces to pair with your bases. Once everything is prepared, you will learn techniques to roll and fold the meats into attractive shapes. Learn the art of laying out a charcuterie board, balancing color, flavor and texture for a presentation that looks too good to eat. Once everything is beautifully laid out, you can enjoy your feast.
MENU
Assorted Charcuterie Items
With jams/sauces, assorted dried fruit, seasonal fruits, various meats and cheeses
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Gourmet, Beginner, French, Mediterranean
Reviews Guests Left For Other Experiences
Toni
04 Jan 2025
The only reason why he gets 2 stars is because of his efforts and everyone was friendly. This chef was definitely not a skilled sushi chef! There were health code violations, under cooked rice, sushi food served on paper plates, just to name a few reasons why I will never use Classpop again.
Jaime
04 Jan 2025
Thanks for inclusive class
David
22 Nov 2024
Class was excellent. Chef was interactive, personable and coached us to making great food. He focused on the wholistic picture of how to get the flavors of the cuisine correct. Chef was prepared for the class and we learned a lot. Phenomenal activity and well worth the time and money. 100 % will take another class with Chef Nathan.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
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