Cooking Class: Mango Salsa Topped Tacos
Sun, Apr 27th at 2:00PM
Thu, Jul 10th at 7:00PM
Thu, May 1st at 7:00PM
Thu, Jul 17th at 6:00PM
Craft fish tacos bursting with flavor in this immersive cooking class. Led by Chef Dix, master the techniques and recipes that will elevate your taco night.
To begin the class, learn how to blacken salmon, adding a variety of Cajun spices to make a medley of flavors. Then, practice knife skills as you chop avocados, mangos and red bell pepper for a refreshing salsa. Add in some aromatic cilantro to add a fresh texture. Assemble your taco by adding the salmon and topping it with the salsa before enjoying your homemade feast. Take the skills you've learned back to your own kitchen to elevate this dish and more.
Menu
Blackened Salmon Tacos With Chunky Mango Avocado Salsa
With salmon, avocado, mangos, fresh cilantro and red bell pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fusion, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
kate
14 Apr 2025
I purchased this cooking class for my husband and I. It was a great "date-day", Chef Dix is fun and the atmosphere is really laid back. Venue was cool too!
Rick
25 Mar 2025
Really enjoyed the pasta making class! Chef Dix was prepared, informative and made it fun! Definitely recommend!
Nick
21 Mar 2025
Chef Dix was very personable and out going, he made the class fun and exciting as well as very simple to learn.
Meet your chef
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
