Cooking Class: Authentic Indian Curry
Explore the art of Indian cuisine in this immersive cooking class. Under the guidance of Chef Dix, you'll learn time-honored techniques and recipes to make an authentic chicken curry.
Practice knife skills by chopping up ingredients like onion and garlic to flavor the sauce and chicken to be the base of this dish. Then, learn how to make an authentic curry sauce by combining the onion and garlic with cinnamon, paprika and aromatic spices. Make the curry creamy with yogurt and coconut milk. Then, add the chicken and cook it until tender perfection. Serve up this flavorful dish and enjoy your decadent homemade meal.
Menu
Indian Chicken Curry
With chicken, onion, curry, garlic, yogurt, coconut milk, cinnamon and paprika spices
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Indian
Reviews Guests Left For Other Experiences
kate
14 Apr 2025
I purchased this cooking class for my husband and I. It was a great "date-day", Chef Dix is fun and the atmosphere is really laid back. Venue was cool too!
Rick
25 Mar 2025
Really enjoyed the pasta making class! Chef Dix was prepared, informative and made it fun! Definitely recommend!
Nick
21 Mar 2025
Chef Dix was very personable and out going, he made the class fun and exciting as well as very simple to learn.
Event location: 314 Arch St, Verona, PA, 15147
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
