Cooking Class: Katsu Curry From Scratch
In this immersive cooking class, you'll dive into the flavors of Japanese cuisine. Chef Sebastian will teach you how to make katsu curry using time-honored recipes and techniques.
You'll begin by learning the technique to perfectly cook pork tenderloin to bring the flavor to this savory dish. Then, learn how to make the perfect fluffy rice to be the base of this dish. Cook up an aromatic curry with pickled red cabbage, onions and chicken stock. Add even more flavor with honey and Worcestershire sauce. Add everything together for a decadent feast that is sure to have your mouth watering.
Menu
Japanese Katsu Curry
With pork, rice, pickled red cabbage, onions, chicken stock, honey and Worcestershire sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Sebastian
Lyndsey T
10 Jun 2024
Loved the class with Chef Sebastian!
Graduating from the Culinary Institute of The Carolinas provided Chef Sebastian with foundational knowledge. Working in kitchens of various restaurants as a line cook and sauté chef de partie, he has gained plenty of kitchen experience. With skills in food presentation, he prepares food that is delicious to the eyes and taste. Chef Sebastian is excited to explore a world of flavors with aspiring foodies and home chefs!
