Cooking Class: Master the Art of Macaron
Fri, Nov 15th at 12:30PM
Fri, Nov 15th at 6:00PM
Sun, Nov 17th at 2:00PM
Sun, Nov 17th at 2:00PM
A bite-sized sweet treat will indulge you in this hands-on cooking class. Chef Tiana will transport you to a French patisserie to learn the art of making macarons.
You'll begin the class by making the perfect macaron batter from scratch, using almond flour, egg whites and powdered sugar. You'll learn how to mix it until you get stiff peaks. Then, practice your piping skills to make macaron shells and bake them until crisp and golden. You'll also whip up decadent fillings and assemble the macarons before enjoying these delicious tiny desserts.
Menu
Macarons
With almond flour, egg whites, powdered sugar, granulated sugar, gel food coloring, vanilla extract, butter and milk
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Fun, French, Baking
Outside Reviews for Chef Tiana
Clara B
11 Jun 2024
Lovely macaron class with Chef Tiana! Loved it!
Chef Tiana is a seasoned culinary and food service professional with extensive experience in training, administration and kitchen management. As the owner and operator of a bakery and café since 2015, she has honed her skills in food preparation, presentation and staff management. Chef Tiana has held key roles, including kitchen manager and nutrition employee, specializing in sauce preparation, recipe conversion and large-scale catering.
