Cooking Class: Delightful Dumplings
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Dive into the world of dumplings in this hands-on cooking class. Chef Jason will teach you the recipes and techniques to make authentic dumplings from scratch.
First, you'll make dumpling dough from scratch using flour, salt and water. Mix and shape the dough to create the dumpling wrappers. Then, mix up a savory filling with pork, garlic and scallions. Master the technique to wrap your dumplings then cook them until golden brown and tender. Whip up a dipping sauce with soy sauce, sriracha and oil to infuse even more flavor.
Menu
Dumplings
With flour, salt, water, pork, hoisin sauce, soy sauce, garlic scallions, fish sauce and sriracha
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Chinese, Asian
Outside Reviews for Chef Jason
Jessie S
17 Jun 2024
Fantastic class with Chef Jason!
With extensive experience in culinary arts, Chef Jason has a rich educational background and impressive career milestones. Currently, Chef Jason teaches pasta and baking classes. He has held significant roles, including instructor, consultant and kitchen manager, specializing in pizza dough recipes, gelato and large-scale food prep. Known for his creativity and adaptability, he excels in high-pressure environments and is eager to teach new skills and techniques to his students.
