Cooking Class: Handmade Sushi
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Fri, Sep 13th at 6:00PM
Learn how to make sushi like a master in this hands-on cooking class. Chef Mai will teach you the time-honored techniques to crafting rolls from scratch.
You'll make a spicy tuna roll and a flavorful dragon roll using fresh ingredients. Learn the secrets to making the perfect fluffy sushi rice to be the base of your rolls. Practice knife skills to chop avocado and cucumber. Then, make a crispy shrimp tempura. With all your ingredients, you'll master the art of rolling sushi rolls like a chef and whip up sauces to serve with them.
Menu
Spicy Tuna Roll
With sushi rice, nori, ahi tuna, cucumber, avocado and sriracha mayonnaise
Crispy Shrimp Tempura
With sushi rice, nori, tempura shrimp and avocado
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fun, Asian
Reviews Guests Left For Other Experiences
Jonathan
16 Aug 2024
Chef Mai was amazing and did a great job adjusting her class to accommodate the mix of people who were there for business and others who were having a fun date night. The venue was outside at a brewery, I knew this beforehand and it was perfect! Being able to have a beer or two during an outdoor casual class was exactly what I was looking for for my date night.
Shakirah
15 Aug 2024
Chef Mai was an engaging and fun teacher. We learned a lot and would certainly do another class. We were not expecting the class to be outside and though the weather was beautiful, being outside was not an ideal venue for food prep.
Sarah
29 May 2024
Mei was kind, patient and really fun to work with. She assisted us all in ensuring we all had a positive and relaxing experience. I would definitely take class from her again!
Meet your chef
Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.
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