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Cooking Class: Exploring the Cuisine of Southeast Asia

1 review

Premium

Take your tastebuds on a culinary journey in this immersive cooking class. Chef Dean will take you on a tour of Southeast Asian cuisine made from scratch.

Begin on a savory note by making ginger pork potstickers and steamed shrimp and pork shumai. You'll also craft crispy pork spring rolls and whip up a dipping sauce to enjoy with it. Next, learn the technique to make fluffy fried rice with scrambled eggs and scallions mixed in with a sprinkle of sesame seeds. Satisfy your sweet tooth banana fosters spring rolls topped with chocolate chips.

MENU

Dim Sum and Den’ Sum

With ginger pork potstickers, steamed shrimp and pork shumai, crispy pork spring rolls and dipping sauces

Simple Fried Rice

With scrambled egg, scallions and sesame seeds

Banana Foster Spring Rolls

With five-spice caramel sauce, toasted coconut sherbet and chocolate chips

Minimum Guests 2
Maximum Guests 4
Event Duration 2 hours
Activity Level
Activity Level
LabelsAdult, Beginner, Fusion, Fun, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Dean

Marcelo S.

07 Jun 2024

Chef Dean has amazing culinary skills and offers great experiences.

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place

Meet your chef

Chef Dean

New chef

1 review

With more than three decades of culinary experience, Chef Dean has served in esteemed establishments, spending over 20 years as an executive chef. His extensive education and deep knowledge of the culinary arts allow him to create exceptional and flavorful dishes. Now residing in Seattle, Chef Dean provides engaging culinary classes and exclusive private chef services, inviting you to enjoy his masterful creations and enhance your dining experiences.