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Cooking Class: Crafting Korean Cuisine

1 review

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Mixing batter for Korean Bundt Cake | Classpop Shot

Delight your senses in this immersive cooking class. Chef Dean will guide you through an exploration of Korean cuisine.

Begin the class by learning how to pan-sear pork to make a savory filling for authentic mandu. Plus, whip up a spicy gochujang sauce to enjoy with it. Next, make a savory beef bulgogi, a tangy kimchi and a sweet egg rolled up into an authentic kimbap served with pickled ginger aioli. Finish with mini bundt cakes with Korean flavors and topped with fresh fruit to satisfy your sweet tooth.

MENU

Pan Seared Pork Mandu

With gochujang sauce

Beef Bulgogi Kimbap

With quick kimchi, sweet egg omelet and pickled ginger aioli

Sweet Mini Korean Bundt Cake (GF)

With fresh fruit and seasonal sauce

Minimum Guests 2
Maximum Guests 4
Event Duration 2 hours
Activity Level
Activity Level
LabelsAdult, Beginner, Fun, Korean, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Dean

Marcelo S.

07 Jun 2024

Chef Dean has amazing culinary skills and offers great experiences.

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place

Meet your chef

Chef Dean

New chef

1 review

With more than three decades of culinary experience, Chef Dean has served in esteemed establishments, spending over 20 years as an executive chef. His extensive education and deep knowledge of the culinary arts allow him to create exceptional and flavorful dishes. Now residing in Seattle, Chef Dean provides engaging culinary classes and exclusive private chef services, inviting you to enjoy his masterful creations and enhance your dining experiences.