Cooking Class: Seasonal Gnocchi
Wed, Oct 23rd at 7:00PM
Sat, Oct 26th at 7:30PM
Thu, Dec 26th at 7:00PM
Thu, Nov 14th at 6:00PM
Discover the decadence of gnocchi in this immersive cooking class. Under the guidance of Chef Ithamar, you'll learn how to make the perfect gnocchi from scratch.
Begin by crafting gnocchi dough using potato, eggs and water, and master the technique of kneading and shaping the dough into gnocchi pieces. Then, learn how to cook these to pillowy perfection. Whip up a seasonal pesto with asparagus and aromatic sage to pair with your pasta. Stir in your gnocchi and indulge in your homemade feast.
Menu
Gnocchi With Sage Pesto Sauce
With potato, asparagus, sage and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Outside Reviews for Chef Ithamar
Tom J
18 Jun 2024
The bao bun cooking class with Chef Ithamar was amazing!
After completing her studies at the Culinary Institute of America, Chef Ithamar launched a career that took her to the top eateries in New York. She developed a sensibility for American cuisine to complement her Latin gourmet instincts. The combination created her unique approach to her epicurean creativity. This mix of contemporary cultural influences helps Chef Ithamar's courses shine for novice chefs seeking expert guidance.
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