Cooking Class: Italian Romance
Explore the romantic flavors in Italian cuisine in this immersive cooking class. Chef Danny will guide you through a multi-course meal that features elegant dishes.
Refresh your palate with an endive and poached pear salad with a sprinkle of goat cheese. Craft pasta dough from scratch and whip up a decadent filling for stuffed ravioli in an authentic tomato sauce. Learn the proper technique to sear a filet mignon and serve it alongside a creamy mushroom risotto. Finally, indulge your senses with a red velvet tiramisu with mascarpone and espresso layers for dessert.
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Endive and Poached Pear Salad With Goat Cheese
With poached pear and tangy goat cheese
Red Ravioli With Lobster Filling
With lobster encased in beautifully crafted red ravioli
Petite Filet Mignon With Mushroom Risotto
With filet mignon and mushroom risotto
Red Velvet Tiramisù
With red velvet twist, traditional espresso-soaked layers and creamy mascarpone
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Date Night, Fun, Italian
Reviews Guests Left For This Experience
Burcu
20 Oct 2024
He was extremely good in explaining the details, encourage us to try how to make the pasta and chinken and sauce, burrata, etc. Amazing touches, we learned new techniques tonight, get so much fun!!!
Reviews Guests Left For Other Experiences
Hiskairis
14 Dec 2024
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Lisa
22 Nov 2024
Chef Valentino was amazing! Very engaging and informative. Would be fantastic for families, girls trips and work outing. Would absolutely come back for another class when we return from Boston
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
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